Jeff Zie: Juvenile. Delinquent.

Prepping pea-protein, seitan & tofu “meats” for the week.
https://www.instagram.com/p/CTrpotzMLjPgza5xnJcTJbecqlri9gFpkhNkeQ0/?utm_medium=tumblr

Vegan steak and gravy. Never going to be as tasty as a real, aged steak. But tasty and nutritious. As I’ve never killed and prepped a bull, I don’t actually have any moral right to eat its meat, so this vegan steak is more than sufficient, yet nowhere near sufficient to offset a lifetime of hypocrisy.
https://www.instagram.com/p/CTnGFnSMrWxFbSEzzJDiuZnjvJJoZv6JAFxjuk0/?utm_medium=tumblr

Filthy vegan fry-up.
https://www.instagram.com/p/CTmTY3SM-ezYN5M6wJ2Pzwr_9qByhdD0q6ykyQ0/?utm_medium=tumblr

After asparagus and globe artichokes, fried courgettes with garlic (in butter) are my third favourite veg.
https://www.instagram.com/p/CTkiKzjMU7jnEu6d0ApLmHH3uO0qvtV4aIuEuI0/?utm_medium=tumblr

Made Ngao Yuk out of Beyond Meat last night. Indistinguishable from beef.
https://www.instagram.com/p/CTguKWasfXdWOcBgBAZ6xoo8GynmMseRTzY_lM0/?utm_medium=tumblr

Against my size 9 for scale…
https://www.instagram.com/p/CTeZ98xs0jgzm3yEvrczrotHZBOTLesvoneybo0/?utm_medium=tumblr

Vegan sourdough pizza. Still waiting for a cheese that works.
https://www.instagram.com/p/CTcyCoIsALIV4C17JQKd4q1mN6M6zh9CW_N5Tc0/?utm_medium=tumblr

Not meat. Have discovered that this stuff benefits from being chilled in the fridge overnight, before heating.
https://www.instagram.com/p/CTcuWiTs6LdqMPfk5nRwrNFA8ya9G6tGJ1Cocc0/?utm_medium=tumblr

Buddhist vegan meats. Surprised myself at how meat-like and tasty it all is. Seitan char siu and mock garlic chicken with rice and veg.
https://www.instagram.com/p/CTaJum0szWEyqqAUYYvQMC1rYThJFjN35183gw0/?utm_medium=tumblr

Further experiments with gluten.
https://www.instagram.com/p/CTZjD1rMVqLEgekvhWPZ6JwfSAekBHC6Qzp9g40/?utm_medium=tumblr

The Green Party I would create if I were a candidate for its leadership.
https://www.instagram.com/p/CTXujEGM5iLCURDogB_xjRbHrMBPR1PdvKcwbg0/?utm_medium=tumblr

Gluten + macerated silken tofu + veg stock + soy sauce + sesame oil + garlic… by tomorrow evening, this will be mock pork and chicken.
https://www.instagram.com/p/CTXlkoPsOirX48srTBIblyxlAW1xjdocDoyd6I0/?utm_medium=tumblr

Made Buddhist-monastery style fake chicken drumsticks out of gluten and cashew nuts, with a skin made of rice pasta (fat) and beancurd sheets (crispy skin). Tasty. Mouth-feel was great, and a good basis for refinement on the next attempt.
https://www.instagram.com/p/CTSjZBoMm29xBZgZMuAQfD0IQ3LaMq3xDfdG2s0/?utm_medium=tumblr

Mileage since April. I like this little Xoss GPS cycle computer that Sophie got for me. No cables. Rechargeable. Big numbers on display. My Garmin watch records all the other details in metric.
https://www.instagram.com/p/CTRZvJaMCvg82KyqQpDqKZWLOCThlxnQrYIhTc0/?utm_medium=tumblr

Finishing pappardelle and artichoke hearts with Oatly, vegan cheese and seitan lardons. Came out nice. Be better with real Grana Padano and ricotta, though.