Prepping pea-protein, seitan & tofu “meats” for the week.
https://www.instagram.com/p/CTrpotzMLjPgza5xnJcTJbecqlri9gFpkhNkeQ0/?utm_medium=tumblr
Vegan steak and gravy. Never going to be as tasty as a real, aged steak. But tasty and nutritious. As I’ve never killed and prepped a bull, I don’t actually have any moral right to eat its meat, so this vegan steak is more than sufficient, yet nowhere near sufficient to offset a lifetime of hypocrisy.
https://www.instagram.com/p/CTnGFnSMrWxFbSEzzJDiuZnjvJJoZv6JAFxjuk0/?utm_medium=tumblr
Filthy vegan fry-up.
https://www.instagram.com/p/CTmTY3SM-ezYN5M6wJ2Pzwr_9qByhdD0q6ykyQ0/?utm_medium=tumblr
After asparagus and globe artichokes, fried courgettes with garlic (in butter) are my third favourite veg.
https://www.instagram.com/p/CTkiKzjMU7jnEu6d0ApLmHH3uO0qvtV4aIuEuI0/?utm_medium=tumblr
Made Ngao Yuk out of Beyond Meat last night. Indistinguishable from beef.
https://www.instagram.com/p/CTguKWasfXdWOcBgBAZ6xoo8GynmMseRTzY_lM0/?utm_medium=tumblr
Not meat. Have discovered that this stuff benefits from being chilled in the fridge overnight, before heating.
https://www.instagram.com/p/CTcuWiTs6LdqMPfk5nRwrNFA8ya9G6tGJ1Cocc0/?utm_medium=tumblr
Buddhist vegan meats. Surprised myself at how meat-like and tasty it all is. Seitan char siu and mock garlic chicken with rice and veg.
https://www.instagram.com/p/CTaJum0szWEyqqAUYYvQMC1rYThJFjN35183gw0/?utm_medium=tumblr
Further experiments with gluten.
https://www.instagram.com/p/CTZjD1rMVqLEgekvhWPZ6JwfSAekBHC6Qzp9g40/?utm_medium=tumblr